Although traditionally made from standard potatoes, chips made from sweet potatoes are much healthier and are actually of great nutritional value. Just 7 ounces of this vegetable contains approximately 65% of your recommended daily allowance of Vitamin C! They are also rich in calcium, potassium and beta-carotene. As a rule, use one sweet potato per person you are feeding, I used six to feed all six of us! To make this simple recipe all you will need is the following ingredients:
Sweet potatoes (1 per person)
Herbamare (pure sea-salt infused with organic, garden-fresh herbs and vegetables)
A dash of turmeric or cumin
So to start, heat your oven to 180C then wash and peel your potatoes. Once they are peeled, slice each potato to 1cm thickness and then again to 1cm longways. Once they are all sliced into shape, coat them all generously in corn flour.
View original post 270 more words