Animal Force

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CRISPY POTATO ROAST

2 Comments

Crispy Potato Roast



Ingredients


3 tbsp vegan butter

3 tbsp extra-virgin olive oil

4 pounds russet potatoes, peeled

4 shallots, thickly sliced lengthwise (optional)

Salt, to taste

1/2 to 1 teaspoon red-pepper flakes (optional)

8 sprigs thyme



Directions

Preheat oven to 375 degrees.


In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.
With a sharp knife, slice potatoes very thinly crosswise.

Arrange potato slices vertically in dish. Wedge shallots (if using) throughout.

Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture.

Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top (about 35 minutes more.)

*Note that the recipe in the photo is doubled. 



RECIPE HERE

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Author: Animal Force

Animal rights activist

2 thoughts on “CRISPY POTATO ROAST

  1. YUMMMMM!!! Thanks for this. Looks great, will try it for Easter dinner I think.

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