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Twice Baked Stuffed Onions

Twice Baked Stuffed Onions

Oven Roasted Vegetables appear on my meal plan at least 3 times a week. In winter I roast them in the oven and in the summer I like to roast them on the grill. One thing is always the same though, if Sarah is around she will steal the onions! I decided to go all out with onion and roast the whole thing and stuff it with a delicious mixture of bread crumbs, spinach, mushrooms and cheese. This dish definitely has enough onion to satisfy all of us.

2 good sized Vidalia or other sweet onion

3 tbsp extra virgin olive oil, divided
1 cup (packed) baby spinach

4 ounces mushroom, small dice

1 clove garlic, minced

1 tsp basil

1 tsp oregano

sea salt and pepper to taste

1/2 cup Homemade Breadcrumbs

1/2 cup grated parmesan or pecorino romano cheese (optional)


full recipe here